Domaine Thillardon for Dummies

The maceration interval lasts for around 20-25 days, and during this period, Paul-Henri tries to not intervene in any respect: no pigeage and no pumpovers. This really is very important to make certain that he has quite possibly the most fragile extraction probable, and the silkiest tannins. He functions without having sulfites, that may be a dangerous way for making wine (particularly in the ever-increasing warmer vintages when pH levels are better), so he relies closely on his nose.

In 2014 Paul-Henri was joined full time by his brother Charles (that is in his early 20s; he started his occupation by using a milk corporation), and now all their vines are farmed in this manner. In full they work 12 hectares of vines.

“Working with pure fermentations and without having sulfites signify that We've a lot of people of yeast that contribute on the fermentation, and that's what contributes to the overall complexity on the wines.”

An bold undertaking but which now is rewarded, mainly because Paul-Henri Thillardon is among the major names in his area.

Their father is actually a winemaker within a cooperative inside the south of Beaujolais. Winemaking listed here is fairly unique, while. They interesting the grapes down inside of a reefer and then use entire bunches without any additional sulphites.

 It has made a big difference to the caliber of my wines. It produces a really clear juice, that has this sort of purity Domaine Thillardon of fruit. It tends to make the wines much finer, mainly because it provides you with finer lees.” 

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As we stand around the soil of Chassignol, he tells me how excellent it truly is to determine One more younger technology begin to get the job done right here in Chénas.

Paul-Henri and his wife reside in an extremely properly-converted pigsty within the northern limit from the village correct, beside their biodynamically farmed parcel in the lieu-dit of "Chassignols."

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Hmm – that’s a little but Wonderful nose – hugely eye-catching. Wonderful volume inside the mouth – some sweetness but open, somewhat saline – great Power – that’s very tasty wine indeed – it will complete in a short time if still left around the table – fantastic wine.

“At first, we chose to check out Functioning biodynamically outside of curiosity. The outcome were being Nearly rapid. It was outstanding. The vines were being nutritious, everything increasing within the vines was wholesome, Which simply just produced us content. It designed us feel excellent. I actually Imagine the presence in the animals; Doing work by horse; has far more of a optimistic impression.

While using the perseverance and a spotlight to depth on the Thillardons, the future of all-natural Chénas is in good arms.

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